Ruppert-Leroy les cognaux: These folks know all about sheep and grape farming, although we’re impartial to the latter. Their use of biodynamics creates a complex, dynamic flavor, pleasing to the palate. Patrick Bottex La Cuielle Bugey-Cerdon: 90% Gamay, 10% Poulsard, 100% gulpable. Francois Chidaine Les Augiles: The French authorities won’t allow Chidaine to label this as 100% Vouray, but, really, take our word (and his) for it. Keller Trocken: Fruitful and dry, this Riesling combines complexity and intensity while lacking severity. Pelican Arbois Chardonnay: Although it’s from the lesser-tapped region of Jura, you’ll be convinced it’s a Burgundy. Oriol Astigas La Prats VV: Astigas’ goal is to “cultivate the grapes in the most natural, least interventionist way possible.” He’s how you wished your parents were, but with grapes. Sandhi Sanford and Benedict ‘Chardonnay’: From the oldest Chardonnay plantings in Santa Barbara. Jolie Laide Gamay Noir Bar Sotti: In order to honor the differences in each new wine, Jolie Laide adorns their bottles with a different artist. This release: Brian Gaberman. Chevillon Passetoutgrain: Made by two brothers who’s dedication and knowledge will permeate your glass. Cascina Preziosa “Vespolina”: A refreshing and versatile red that holds the renowned Piedmont distinctiveness. La Combe Grisard Gevrey Chambertin La Justice: Made by two of our favorite winemakers. 300 cases made, so we don’t have to tell you to act fast. Reserve de La Comtesse: Smooth and drinkable. Your palate will thank you. Whistlepig—15 Year Straight Rye: A prime example of Vermont outdoing itself. Whistlepig—Farmstock: Youth marries old age….tastefully. 123 Diablito: The best way to sell your soul to the devil. Pinhook Bourbon: Bourbon with a horse-racing name? As if you needed “Kentucky” written on the bottle. Few Rye: It’s won enough awards to not need an introduction (besides this one). Black Dirt Bourbon: New York address, Scotland taste.